Wednesday, July 25, 2012

Tripple Chocolate Chip Cookies (divine baking blog)


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1 cup unsalted butter (2 sticks)
1 1/2 cups light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup bittersweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips

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1. Melt butter in heavy saucepan over medium heat. Whisking frequently, heat until butter turns golden brown (about 5-8 minutes). Let cool to room temperature.

* As SOON as the butter turns brown remove it from heat, you will know when it happens and it will have a nutty smell and look like this:

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2. In separate bowl, add sugar. Pour in brown butter and whisk until smooth. Whisk in eggs and vanilla.



3.In separate bowl, combine flour, baking soda, and salt.




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4. Add dry ingredients to sugar mixture, and stir until just combined. Let mixture completely cool before adding chocolate chips (or they will melt). Fold in chocolate chips.



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5. Cover the bowl with plastic wrap and refrigerate overnight.


6. Preheat oven to 350 degrees. Scoop 1/8 cup portions of dough and roll with your hands to create a perfect ball. Place on a ungreased cookie sheet. Bake 8-10 minutes, until tops are set and bottoms are just turning golden brown.

Makes About 30 Cookies.


https://mail-attachment.googleusercontent.com/attachment/u/0/?ui=2&ik=84f54fff05&view=att&th=138c0518563047c1&attid=0.1&disp=inline&safe=1&zw&saduie=AG9B_P-li86TwBsFJpZorMj_dL0g&sadet=1343257226258&sads=Q59nH6exGPq6-dVyzcgI3OTCRWw      Mmmmmmmmmmm!!! :D





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