Wednesday, July 25, 2012

Tripple Chocolate Chip Cookies (divine baking blog)

1 cup unsalted butter (2 sticks)
1 1/2 cups light brown sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
2 1/2 cups unbleached flour
1 tsp baking soda
1 tsp salt
1 cup bittersweet chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips
1. Melt butter in heavy saucepan over medium heat. Whisking frequently, heat until butter turns golden brown (about 5-8 minutes). Let cool to room temperature.

* As SOON as the butter turns brown remove it from heat, you will know when it happens and it will have a nutty smell and look like this:

2. In separate bowl, add sugar. Pour in brown butter and whisk until smooth. Whisk in eggs and vanilla.

3.In separate bowl, combine flour, baking soda, and salt.
4. Add dry ingredients to sugar mixture, and stir until just combined. Let mixture completely cool before adding chocolate chips (or they will melt). Fold in chocolate chips.
5. Cover the bowl with plastic wrap and refrigerate overnight.

6. Preheat oven to 350 degrees. Scoop 1/8 cup portions of dough and roll with your hands to create a perfect ball. Place on a ungreased cookie sheet. Bake 8-10 minutes, until tops are set and bottoms are just turning golden brown.

Makes About 30 Cookies.      Mmmmmmmmmmm!!! :D

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