Snickerdoodles

 

 

1 cup butter

1 1/2 cups sugar

2 large eggs 

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

 1/4 teaspoon salt

 3 tablespoons sugar

 3 teaspoons cinnamon

 Directions: 1 Preheat oven to 350°F. 2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. 3 Combine flour, cream of tartar, baking soda and salt in a separate bowl. 4 Blend dry ingredients into butter mixture. 5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge. 6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. 7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. 8 Coat by gently rolling balls of dough in the sugar mixture. 9 Place on chilled ungreased cookie sheet, and bake 10 minutes. 10 Remove from pan immediately.

Read more at: http://www.food.com/recipe/soft-snickerdoodle-cookies-97496?oc=linkback