Cream:
1 C. Shortning
1 C. White Sugar
1 C. Brown Sugar
2 Eggs
1 Cup Peanut Butter
Add:
2 C. Flour
2 t. soda
1/2 t. Salt
Roll into balls, place on baking sheet and smash with fork horizontally and vertically to create a crisscross pattern.
Bake @ 350 for 9 min
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